8/11/2023 0 Comments Key lime tartsI’ve told you before that I’m not a huge fan of pie but pretty much any pie made with a graham cracker crust is one I cannot pass up. That tart citrus flavor hits the spot and is especially great in desserts because the tart and sour flavors are balanced by the sugar. There’s nothing quite as refreshing and perfect for summer as a cold lemon or lime treat. This No Bake Key Lime Pie is the perfect dessert for your next summer party. THE BEST KEY LIME PIE PIN IT TO YOUR DESSERT RECIPES BOARD TO SAVE IT! FOLLOW GARNISH & GLAZE ON PINTEREST FOR MORE GREAT RECIPES! THIS POST MAY CONTAIN AFFILIATE LINKS. No Bake Key Lime Pie is the pie of the summer! It’s refreshing, sweet, tart, and easy to throw together. Thaw them overnight in the refrigerator and top with whipped cream right before serving.I first shared this recipe on Centless Meals where I am a contributor. They will also freeze well for up to 3 months. These mini key lime pies may be stored in an airtight container in the refrigerator for up to 4 days. Yes, you may substitute an equal amount of lime juice if you don’t have any key limes on hand. Can This Recipe Be Made with Regular Lime Juice? It’s very similar to this recipe, but baked in a 9-inch pie plate instead. If you’d like to make a classic key lime pie, I recommend following my key lime pie recipe. Can This Recipe Be Used to Make a Full-Sized Pie? Yes, this recipe will make 18 mini key lime pies, but can easily be cut in half to make a smaller batch of 9. Serve: When ready to eat, dollop with whipped cream.įrequently Asked Questions Can This Recipe Be Halved?.Cool completely and chill: Let the pies cool to room temperature before placing them in an airtight container and refrigerating them for 2 hours.Bake the pies: Divide the filling between the pre-baked crusts, then bake until the tops of the pies are just set.Make the filling: While the crusts bake, whisk together the key lime juice, sweetened condensed milk, and egg yolks.I like to make my own homemade whipped cream, but you can use store-bought, if desired. Whipped cream: Optional but recommended for topping the mini pies.Sweetened condensed milk is incredibly sweet and thick in consistency, which is exactly what you need for this recipe. Sweetened condensed milk: Not to be confused with evaporated milk.If you live outside of the US, digestive biscuits are a great alternative! If you’re crushing your own, you will need about 11 to 12 full sheets of graham crackers to get 1 and 1/2 cups of crumbs. ![]()
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